The Effects of the Types of Milk (Cow, Goat, Soya) and Enzymes (Rennet, Papain, Bromelain) Toward Cheddar Cheese Production / Makara seri Teknologi Vol 19, No 1 (2015)

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Makara seri Teknologi

The Effects of the Types of Milk (Cow, Goat, Soya) and Enzymes (Rennet, Papain, Bromelain) Toward Cheddar Cheese Production / Makara seri Teknologi Vol 19, No 1 (2015)

Ariestya Arlene - Personal Name; Anastasia Prima Kristijarti - Personal Name; Ivana Ardelia - Personal Name;

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T-ART.10.18.2942 Tersedia

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Judul Seri: -
No. Panggil: T-ART.2018.BOX.01/T-ART.10.18.2942
Penerbit: Depok : FT-UI., 2015
Deskripsi Fisik: -
Bahasa
ISBN/ISSN: 1693-6698
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Tipe Pembawa: -
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The Effects of the Types of Milk (Cow, Goat, Soya) and Enzymes (Rennet, Papain, Bromelain) Toward Cheddar Cheese Production / Makara seri Teknologi Vol 19, No 1 (2015)

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