Improvement of Quality of Carica papaya L. with Clove Oil as Preservative in Edible Coating Technology / Makara seri Teknologi Vol 19, No 3 (2015)

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Improvement of Quality of Carica papaya L. with Clove Oil as Preservative in Edible Coating Technology / Makara seri Teknologi Vol 19, No 3 (2015)

Eny Kusrini - Personal Name; Anwar Usman - Personal Name; Chrispine Deksita Wisakanti - Personal Name; Rita Arbianti - Personal Name; Dedy Alharis Nasution - Personal Name;

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T-ART.10.18.2958 Tersedia

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Judul Seri: -
No. Panggil: T-ART.2018.BOX.01/T-ART.10.18.2958
Penerbit: Depok : FT-UI., 2015
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Bahasa
ISBN/ISSN: 1693-6698
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Tipe Pembawa: -
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Improvement of Quality of Carica papaya L. with Clove Oil as Preservative in Edible Coating Technology / Makara seri Teknologi Vol 19, No 3 (2015)

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