Penggayaan APA
Amar, Abu, Surono, Ingrid Suryanti. (2012).
Physico-Chemical, And Sensory Properties Of Soy Based Gouda Cheese Analog Made From Different Concentration Of Fat, Sodium Citrate And Various Cheese Starter Cultures .
Depok:
DRPM-UI.
Chicago Style
Amar, Abu, Surono, Ingrid Suryanti.
Physico-Chemical, And Sensory Properties Of Soy Based Gouda Cheese Analog Made From Different Concentration Of Fat, Sodium Citrate And Various Cheese Starter Cultures.
Depok:
DRPM-UI,
2012.
Makara seri Teknologi.
MLA Style
Amar, Abu, Surono, Ingrid Suryanti.
Physico-Chemical, And Sensory Properties Of Soy Based Gouda Cheese Analog Made From Different Concentration Of Fat, Sodium Citrate And Various Cheese Starter Cultures.
Depok:
DRPM-UI,
2012.
Makara seri Teknologi.
Turabian Style
Amar, Abu, Surono, Ingrid Suryanti.
Physico-Chemical, And Sensory Properties Of Soy Based Gouda Cheese Analog Made From Different Concentration Of Fat, Sodium Citrate And Various Cheese Starter Cultures.
Depok:
DRPM-UI,
2012.
Makara seri Teknologi.