Makara seri Teknologi

Physico-Chemical, And Sensory Properties Of Soy Based Gouda Cheese Analog Made From Different Concentration Of Fat, Sodium Citrate And Various Cheese Starter Cultures

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Description not available

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Ketersediaan

T-ART.09.14.0416

Tersedia

Informasi Detil

Judul Seri

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No. Panggil

T-ART.2014.BOX.01/T-ART.09.14.0416

Penerbit

Depok : DRPM-UI., 2012

Deskripsi Fisik

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Bahasa

ISBN/ISSN

1693-6698

Klasifikasi

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Tipe Isi

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Tipe Media

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Tipe Pembawa

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Edisi

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Subyek

Physico-Chemical

Info Detil Spesifik

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Pernyataan Tanggungjawab

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Versi lain/terkait

Lampiran Berkas

Komentar

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