Effectiveness of Iron Fortification on Soy-Based Foods Using Ferrous Bisglycinate in the Presence of Phytic Acid / Makara Seri Teknologi Tahun 2013 Vol.17 No.2

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Makara seri Teknologi

Effectiveness of Iron Fortification on Soy-Based Foods Using Ferrous Bisglycinate in the Presence of Phytic Acid / Makara Seri Teknologi Tahun 2013 Vol.17 No.2

Yunarti, Rika Tri - Personal Name; Zulys, Agustino - Personal Name; Harahap, Lina Yuliana - Personal Name;

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Ketersediaan

T-ART.06.14.0083 Tersedia

Informasi Detil

Judul Seri: -
No. Panggil: T-ART.2014.BOX.01/T-ART.06.14.0083
Penerbit: Depok : DRPM-UI., 2013
Deskripsi Fisik: -
Bahasa: English
ISBN/ISSN: 1693-6698
Klasifikasi: -
Tipe Isi: -
Tipe Media: -
Tipe Pembawa: -
Edisi: -
Subyek: ferrous bisglycinate
fortification
soy-based foods
Info Detil Spesifik: -
Pernyataan Tanggungjawab: -

Effectiveness of Iron Fortification on Soy-Based Foods Using Ferrous Bisglycinate in the Presence of Phytic Acid / Makara Seri Teknologi Tahun 2013 Vol.17 No.2

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